In the midwest and north country, what do you heat with and why?
Here at the farm we use a propane 90+ efficiency condensing furnace with a bio mass stove to help carry the heat load when it's really cold out and carry the entire heat load on temperate days and have been doing that for around 25 years now.
The bio mass stove is basically a looser (cost wise) with propane at what it is per gallon but the wife likes the ambiance of the fire so I keep running it. I run dried field corn (12%RM or less, usually less) and pellets (cheapest ones I can buy) at a 1-3 ratio, 2 parts corn to 1 part pellets.
Pellets are around 210 a ton in 50 pound bags and the corn (other than drydown and harvest cost) is basically inconsequential. I use the same corn in the bio mass stove that I feed my cattle with.
Of course we run a humidifier all winter too. The lower the RH inside is, the colder it 'feels' so we like to keep the RH up to a comfortable level as well.
Here at the farm we use a propane 90+ efficiency condensing furnace with a bio mass stove to help carry the heat load when it's really cold out and carry the entire heat load on temperate days and have been doing that for around 25 years now.
The bio mass stove is basically a looser (cost wise) with propane at what it is per gallon but the wife likes the ambiance of the fire so I keep running it. I run dried field corn (12%RM or less, usually less) and pellets (cheapest ones I can buy) at a 1-3 ratio, 2 parts corn to 1 part pellets.
Pellets are around 210 a ton in 50 pound bags and the corn (other than drydown and harvest cost) is basically inconsequential. I use the same corn in the bio mass stove that I feed my cattle with.
Of course we run a humidifier all winter too. The lower the RH inside is, the colder it 'feels' so we like to keep the RH up to a comfortable level as well.