With respect, maybe decades ago and in most jurisdictions but not true around the world and even with different states now.
Maybe this is what your fuel supplier does but doesn't mean the rest of the world or even rest of the USA does.
For example the OP is from California. California off road diesel is what the call
renewable diesel and dyed red. On road diesel is bio-diesel and is not dyed. Two vastly different monsters.
Bio-diesel is a mix of petroleum diesel mixed with animal fats, plant oils, restaurant used fats, etc.... (made to ASTM D6751 std's)
Renewable diesel (dyed off road diesel) is a completely different monster. (made to ASTM D975 stds)
they are completely different monsters, have different shelf lives and management characteristics.
this is how the university of Illinois explains the difference between on road and dyed off road diesel in California.
Maria Gerveni, Todd Hubbs, and Scott Irwin - Scott Irwin -
farmdocdaily.illinois.edu
we as farmers are getting close to the same quality of diesel made decade ago a big reason is due to:
- farmers often store diesel longer than a month or two
- we want and need a much less corrosive fuel.
- we like fuels with higher cetane levels
- we want and need a fuel that doesn't grow bacteria, fungus, yeast (what i call diesel mushrooms)
bio diesel does not store as long, often has lower cetane numbers, is more corrosive, and feeds the "nasties" way more than the dyed off road diesel in CA and many other areas.
So in California for example dyed off road diesel (renewable diesel) is vastly superior to regular on road diesel IMHO.
Anyways.... old days I agree they were the same but today that is not the case. It's important to know what we feed your diesels as it impacts how you treat the fuel and the maintenance of the equipment using it.
edit: added a chart
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