johnjk's latest activity
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We scored this a while ago. 10 liters (2.6 gallons) of EVOO for $40. About empty. Won’t be able to replace it for that price….🥺... -
They would normally cook in the sauce, but we’ve been skipping that step lately when they go in vac bags. 7 bags @ 12 each.
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The Mrs. is making MB’s. 6# beef and 2# pork. Will be frozen in vacuum sealed bags at 10-15/bag. Every one gets dunked in burgundy...
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My pops makes a very mild pesto with his for folks who aren't too big on garlic. Me, i'd eat as many bulbs of roasted whole garlic as...
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I had a busy weekend at the shop and it was busier at the farm than normal to. This is possibly the last week for berries. So atleast...
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Done.
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Ribs will go on the grill with BBQ sauce to finish Those are pretty stout. Did them for 2.5 hours at 275. Years ago I would be...
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Slowly getting back into the swing of thinks. Fixed my son"s favorite today Cajun Shepards Pie with Very Spicy Gravy Not for the timid
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Prep time for boiled lobsters, rack of baby backs, salt potatoes and oven-roasted cauliflower with Balsamic vinegar and Pecorino Romano.
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The roasts came out good. Fairly under salted as I'll usually let everybody use their own amount of S&P. Plus I prefer to drown mine out...
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johnjk replied to the thread phone holder??.Here is what I use on the B3200 flexible and the phone stays in the mount.
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johnjk replied to the thread Woodshed Day 1.Day 4. Got the bucket forks on the B3200 and confirmed it can lift with all the side panels stacked. Side panels attached. Stopping...
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johnjk replied to the thread phone holder??.Well I was gonna eat lunch till I opened this thread. You boys ain’t right. And I’m ok with that
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johnjk replied to the thread Woodshed Day 1.Thanks. All the pressure treated is culled so 75% off. The most expensive thing will be the roof panels. It is 4’ deep and 7’ wide so 3...
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I like it. I got lazy and had the local Armish make me two. Then I ordered a third their supposed to be making soon. But nice job...
