Recent content by Magicman

Yes, always use what the owner's manual specifies. As I stated, mine uses a grade 2.

You are risking a u-joint using a grade 5. My cutter uses a grade 2.

We were in Flowood. A Daughter lives in Brandon who was recently released for the second time following some serious gut surgery so we visited with her. Take Exit 42 off of I55 and go West which is Dunn Ratcliff Rd. It intersects with Hwy 550 about 1/2 mile from the meat market.

I was 'bout to forget. Monday was my BD so out we went: A half dozen Charbroiled Oysters and then... A bowl of Gumbo. MMMmmmm.......

Today was Steak Day so I made a 5 mile trip to my meat market. Sorry BB, I said Smith but obviously it is Country Meat Market owned and operated by Danny Fred Smith. I got a NY Strip while she cooked Butter Beans and Skillet Fried some taters. The Steak got browned on each side and then...

DanG Oak tree across my trail. So first I cleaned both sides off for easy (and no chigger) access. One Grandson driving that another "hooking up". "Bout got er done. The last log is gone. Since this is over a mile from the Cabin and across a creek, these logs will be the foundation for...

Except that ain't a 33 ........

My wife keeps nagging me about drinking too much brake fluid and thinks I have an addiction. I keep telling her it's no problem and I can stop any time I want.

Out for a morning jog:

Sorry, but I have been out of circulation for a couple of weeks. That would be Smith's Meat Market on HWY 550, about 5 miles from me. Owned and operated by Danny Fred Smith.